Sticky Date Pudding + Salted Scotch Spiked Butterscotch {vegan}
An insanely *m-word trigger warning* moist date, cinnamon spiced pudding with a boozy, salted Scotch spiked butterscotch sauce (say that 10 times fast!). Serve steaming …
Persimmon, Rum + Almond Tart + Quick Buckwheat Pastry {vegan, gf}
A beautiful Wintery tart with sweet persimmons, a touch of spiced rum, and almond frangipane filling (though you could use just about any in-season fruit). …
Upside-Down Caramel Apple Cake {vegan, gf option}
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Black Bottomed Pecan Pie + My Favourite Pie Crust {vegan}
A dark chocolate bottomed, maple sweetened, pecan pie encased in a flaky and golden vegan crust. Seriously good on its own but some whipped coconut …
Blackberry + Rosemary Coffee Cake {vegan}
A coffee cake for Autumn, light yet cosy and studded with jammy blackberries. The cinnamon streusel topping is sweet with dark muscovado and boasts toasty …
Chocolate Hazelnut + Pear Sweet Buns with Coffee Glaze {vegan}
Cosy af chocolate studded, hazelnut + pear sweet cinnamon-y buns topped with a maple + coffee glaze. Made with a fluffy and buttery vegan pumpkin …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Banana Chocolate Chunk Walnut + Tahini Muffins {vegan}
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …
Meyer Lemon Layer Cake + Sage Frosting {vegan}
A pretty layer cake to make the best of the short-ish Meyer Lemon season. Layered with vegan meyer lemon curd, a creamy sage frosting, and …
The Ultimate Vegan Portobello Mushroom Burger
The ultimate vegan portobello mushroom burger – two portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. …