Spicy Vegan Vodka Sauce + Rigatoni
This spicy vegan vodka sauce with rigatoni is my most asked-for recipe — it’s adapted from the million versions of vodka sauce found on the …
Latest Posts
Sticky Date Pudding + Salted Scotch Spiked Butterscotch {vegan}
An insanely *m-word trigger warning* moist date, cinnamon spiced pudding with a boozy, salted Scotch spiked butterscotch sauce (say that 10 times fast!). Serve steaming …
A Single Bowl of Spaghetti Pomodoro
A single bowl of spaghetti, an underrated comfort. A little story from a few months ago: My boyfriend is snuggled inside a sleeping bag on …
The Best Vegan Lasagne {gf option}
This is my ultimate lasagne: lots of layers, a rich ragu, and overflowing with creamy bechamel and melted cheese. It’s a labour of love, but …
The Best Vegan Carbonara {gf option}
The best vegan carbonara, my all-time favourite pasta (though it’s hard to choose a favourite child). Salty, peppery, tangy, a bit funky, rich, silky, and …
A Really Good Vegan Brownie
My perfect brownie: A crisp crackly crust, fudgy-as-hell under the surface, a rich dark chocolate flavour thanks to melted chocolate AND cocoa powder, and flaky …
Spiced Cocoa + Rye Waffles {vegan}
These spiced cocoa waffles make for the perfect weekend breakfast: decadent, but still nourishing thanks to the whole grain rye flour and avocado (don’t assume …
Almond Layer Cake with White Chocolate Buttercream + Mandarin Curd {vegan}
Almond ‘butter’ cake is layered with zesty mandarin curd and cloud-like white chocolate buttercream in this elegant cake. A dreamy cake for citrus season, when …
Persimmon, Rum + Almond Tart + Quick Buckwheat Pastry {vegan, gf}
A beautiful Wintery tart with sweet persimmons, a touch of spiced rum, and almond frangipane filling (though you could use just about any in-season fruit). …
Chocolate Chunk, Pecan + Miso Cookies {vegan, gf}
Melty chocolate chunks, toasty pecans, and serious depth of flavour from miso. These are the best cookies you will ever eat — vegan, gluten-free, or …