Peach + Salted Coconut Caramel Pie {vegan}
A sweet and salty pie made with the ripest, florally-sweet peaches, salted coconut milk caramel, a pinch or two of spice and baked into a …
Homemade Almond Milk Iced Latte + Coffee Cashew Ice-Cream {vegan, gf}
This iced-latte is my ultimate cold drink for the warmer months — a scoop or two of home-made coffee cashew ice-cream takes it to the …
Olive Oil Almond Bundt Cake with Berries + Basil Sugar {vegan}
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Swiss Chard + Almond Ricotta Spelt Galettes {vegan}
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …
Rhubarb Hibiscus + Whipped Coconut Cream Layer Cake {vegan}
Cake! And my first EVER post! The coconut whipped cream and rhubarb-hibiscus compote complement the fluffy buttery cake layers oh so well. A lovely, elegant cake …