Rigatoni with Tomato, Eggplant, Fennel + Sausage {vegan}
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Glazed with a …
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …