Chai Spiced Cupcakes + Maple Whipped Coconut Cream Frosting {vegan}
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
Vegan Pavlova with Saffron Berries Passionfruit + Pistachios {gf}
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …