Sweet Potato Cinnamon Rolls with Blueberries + Orange Glaze {vegan}
Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Glazed with a …
Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo {vegan}
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
Vegan Pavlova with Saffron Berries Passionfruit + Pistachios {gf}
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
Barley Rosemary Strawberry Shortcakes + Coconut Whipped Cream {vegan}
These little strawberry shortcakes are lovely and festive. With their ruby red berries and fluffy clouds of whipped vanilla coconut cream, sandwiched between a sweet, …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …