Beetroot + Olive Oil Brownies with Salted Chocolate Ganache {vegan, gf}
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Chocolate Hazelnut + Pear Sweet Buns with Coffee Glaze {vegan}
Cosy af chocolate studded, hazelnut + pear sweet cinnamon-y buns topped with a maple + coffee glaze. Made with a fluffy and buttery vegan pumpkin …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Almost Raw Vegan Snickers Cheesecake {vegan, gf}
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
Banana Chocolate Chunk Walnut + Tahini Muffins {vegan}
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …
Black Bean Tacos with Persimmon Salsa + Lime Crema {vegan, gf}
Warm corn tortillas are filled with spiced black beans, a sweet seasonal salsa of persimmon and coriander, avocado slices and topped with a vegan lime …
Chai Spiced Cupcakes + Maple Whipped Coconut Cream Frosting {vegan}
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
Coconut Milk Panna Cotta with Jasmine Tea Poached Pears + Pomegranate {vegan, gf}
This light and creamy coconut milk panna cotta, made with agar, is the perfect finish to a cosy Autumnal dinner. You can serve them in little …
The Ultimate Vegan Portobello Mushroom Burger
The ultimate vegan portobello mushroom burger – two portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. …
Hazelnut Butter Crêpes + Maple Cinnamon Roasted Apples {vegan}
Roasted hazelnut butter adds a flavour reminiscent of browned butter to these vegan crêpes — top with maple cinnamon roasted apples, extra hazelnut butter and a …