Fig + Bourbon Caramel Ripple Ice-Cream {vegan, gf}
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
A brunch classic reinvented. Smoked tofu and grilled asparagus sing when topped with a super creamy macadamia-chive blender hollandaise. Whip this quick brunch up on …
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …