Black Bean Tacos with Persimmon Salsa + Lime Crema {vegan, gf}
Warm corn tortillas are filled with spiced black beans, a sweet seasonal salsa of persimmon and coriander, avocado slices and topped with a vegan lime …
Chai Spiced Cupcakes + Maple Whipped Coconut Cream Frosting {vegan}
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
Hazelnut Butter Crêpes + Maple Cinnamon Roasted Apples {vegan}
Roasted hazelnut butter adds a flavour reminiscent of browned butter to these vegan crêpes — top with maple cinnamon roasted apples, extra hazelnut butter and a …
Fig Swiss Brown Mushroom + Herbed Cashew Cheese Pizza {vegan}
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …