Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Swiss Chard + Almond Ricotta Spelt Galettes {vegan}
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …
Bittersweet Brownies + Salted Peanut Butter Frosting à la Not Without Salt {vegan}
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …