Fig + Bourbon Caramel Ripple Ice-Cream {vegan, gf}
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
White Chocolate Vegan Cheesecake + Black Pepper Rose Strawberries {gf}
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Vegan Chocolate + Coconut Lamington Pancakes
Happy Australia Day! I’m celebrating with these indulgent ‘lamington’ pancakes – fluffy coconut pancakes drizzled with chocolate date sauce, a flurry of dessicated coconut, a …
Plum Brownie Cake + Espresso Cream {vegan}
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
Barley Rosemary Strawberry Shortcakes + Coconut Whipped Cream {vegan}
These little strawberry shortcakes are lovely and festive. With their ruby red berries and fluffy clouds of whipped vanilla coconut cream, sandwiched between a sweet, …
Peach + Salted Coconut Caramel Pie {vegan}
A sweet and salty pie made with the ripest, florally-sweet peaches, salted coconut milk caramel, a pinch or two of spice and baked into a …
Olive Oil Almond Bundt Cake with Berries + Basil Sugar {vegan}
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Bittersweet Brownies + Salted Peanut Butter Frosting à la Not Without Salt {vegan}
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …