A Really Good Vegan Brownie
My perfect brownie: A crisp crackly crust, fudgy-as-hell under the surface, a rich dark chocolate flavour thanks to melted chocolate AND cocoa powder, and flaky …
My perfect brownie: A crisp crackly crust, fudgy-as-hell under the surface, a rich dark chocolate flavour thanks to melted chocolate AND cocoa powder, and flaky …
These spiced cocoa waffles make for the perfect weekend breakfast: decadent, but still nourishing thanks to the whole grain rye flour and avocado (don’t assume …
Melty chocolate chunks, toasty pecans, and serious depth of flavour from miso. These are the best cookies you will ever eat — vegan, gluten-free, or …
Snack cake, with a vegan gf chocolate olive oil sponge cake and fluffy chocolate frosting. All topped with roasted hazelnuts (and sprinkles!). Eat as a …
A dark chocolate bottomed, maple sweetened, pecan pie encased in a flaky and golden vegan crust. Seriously good on its own but some whipped coconut …
Cosy af chocolate studded, hazelnut + pear sweet cinnamon-y buns topped with a maple + coffee glaze. Made with a fluffy and buttery vegan pumpkin …
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …
Babkallah! A babka-challah hybrid, stealing the best characteristics of both to create a beautiful chocolate-swirled braided loaf. Pumpkin puree added to the dough gives it a bright …
Vegan Hot Cross Buns with melty pockets of dark chocolate and tart dried cherries dotted generously throughout a fluffy spiced dough. A brush of sticky vanilla …