This light and creamy coconut milk panna cotta, made with agar, is the perfect finish to a cosy Autumnal dinner. You can serve them in little …
The ultimate vegan portobello mushroom burger – two portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. …
Babkallah! A babka-challah hybrid, stealing the best characteristics of both to create a beautiful chocolate-swirled braided loaf. Pumpkin puree added to the dough gives it a bright …
Vegan Hot Cross Buns with melty pockets of dark chocolate and tart dried cherries dotted generously throughout a fluffy spiced dough. A brush of sticky vanilla …
Roasted hazelnut butter adds a flavour reminiscent of browned butter to these vegan crêpes — top with maple cinnamon roasted apples, extra hazelnut butter and a …
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Glazed with a …
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …
