Homemade Almond Milk Iced Latte + Coffee Cashew Ice-Cream {vegan, gf}
This iced-latte is my ultimate cold drink for the warmer months — a scoop or two of home-made coffee cashew ice-cream takes it to the …
This iced-latte is my ultimate cold drink for the warmer months — a scoop or two of home-made coffee cashew ice-cream takes it to the …
This one pan pasta is quick, easy and packed full of green spring veg. The preserved lemon provides an unexpected tart-salty kick and the white wine amps …
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
A brunch classic reinvented. Smoked tofu and grilled asparagus sing when topped with a super creamy macadamia-chive blender hollandaise. Whip this quick brunch up on …
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …
Fluffy almond muffins topped with vibrant blood oranges and spiced with a pinch of clove for a little extra something. These muffins are so incredibly …
Vegan Swedish cardamom and cinnamon buns with a little spelt flour for extra flavour. The gooey cinnamon filling and sweet spiced buns are the perfect thing to …