Upside-Down Caramel Apple Cake {vegan, gf option}
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Snack cake, with a vegan gf chocolate olive oil sponge cake and fluffy chocolate frosting. All topped with roasted hazelnuts (and sprinkles!). Eat as a …
A dark chocolate bottomed, maple sweetened, pecan pie encased in a flaky and golden vegan crust. Seriously good on its own but some whipped coconut …
A coffee cake for Autumn, light yet cosy and studded with jammy blackberries. The cinnamon streusel topping is sweet with dark muscovado and boasts toasty …
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Cosy af chocolate studded, hazelnut + pear sweet cinnamon-y buns topped with a maple + coffee glaze. Made with a fluffy and buttery vegan pumpkin …
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …