Sticky Date Pudding + Salted Scotch Spiked Butterscotch {vegan}
An insanely *m-word trigger warning* moist date, cinnamon spiced pudding with a boozy, salted Scotch spiked butterscotch sauce (say that 10 times fast!). Serve steaming …
The Best Vegan Lasagne {gf option}
This is my ultimate lasagne: lots of layers, a rich ragu, and overflowing with creamy bechamel and melted cheese. It’s a labour of love, but …
Spiced Cocoa + Rye Waffles {vegan}
These spiced cocoa waffles make for the perfect weekend breakfast: decadent, but still nourishing thanks to the whole grain rye flour and avocado (don’t assume …
Almond Layer Cake with White Chocolate Buttercream + Mandarin Curd {vegan}
Almond ‘butter’ cake is layered with zesty mandarin curd and cloud-like white chocolate buttercream in this elegant cake. A dreamy cake for citrus season, when …
Persimmon, Rum + Almond Tart + Quick Buckwheat Pastry {vegan, gf}
A beautiful Wintery tart with sweet persimmons, a touch of spiced rum, and almond frangipane filling (though you could use just about any in-season fruit). …
Chocolate Chunk, Pecan + Miso Cookies {vegan, gf}
Melty chocolate chunks, toasty pecans, and serious depth of flavour from miso. These are the best cookies you will ever eat — vegan, gluten-free, or …
Upside-Down Caramel Apple Cake {vegan, gf option}
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Black Bottomed Pecan Pie + My Favourite Pie Crust {vegan}
A dark chocolate bottomed, maple sweetened, pecan pie encased in a flaky and golden vegan crust. Seriously good on its own but some whipped coconut …
Beetroot + Olive Oil Brownies with Salted Chocolate Ganache {vegan, gf}
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Chocolate Hazelnut + Pear Sweet Buns with Coffee Glaze {vegan}
Cosy af chocolate studded, hazelnut + pear sweet cinnamon-y buns topped with a maple + coffee glaze. Made with a fluffy and buttery vegan pumpkin …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Almost Raw Vegan Snickers Cheesecake {vegan, gf}
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
Banana Chocolate Chunk Walnut + Tahini Muffins {vegan}
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …
Meyer Lemon Layer Cake + Sage Frosting {vegan}
A pretty layer cake to make the best of the short-ish Meyer Lemon season. Layered with vegan meyer lemon curd, a creamy sage frosting, and …
Chai Spiced Cupcakes + Maple Whipped Coconut Cream Frosting {vegan}
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
Salted Chocolate Pecan + Pumpkin Babkallah {vegan}
Babkallah! A babka-challah hybrid, stealing the best characteristics of both to create a beautiful chocolate-swirled braided loaf. Pumpkin puree added to the dough gives it a bright …
Bittersweet Brownies + Salted Peanut Butter Frosting à la Not Without Salt {vegan}
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …
Blood Orange Clove + Almond Muffins {vegan}
Fluffy almond muffins topped with vibrant blood oranges and spiced with a pinch of clove for a little extra something. These muffins are so incredibly …
Swedish Cardamom + Cinnamon Buns {vegan}
Vegan Swedish cardamom and cinnamon buns with a little spelt flour for extra flavour. The gooey cinnamon filling and sweet spiced buns are the perfect thing to …