Rigatoni with Tomato, Eggplant, Fennel + Sausage {vegan}
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan {vegan, gf}
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
Fig Swiss Brown Mushroom + Herbed Cashew Cheese Pizza {vegan}
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
White Chocolate Vegan Cheesecake + Black Pepper Rose Strawberries {gf}
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Sweet Potato Cinnamon Rolls with Blueberries + Orange Glaze {vegan}
Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Glazed with a …
Plum Brownie Cake + Espresso Cream {vegan}
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo {vegan}
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
Vegan Pavlova with Saffron Berries Passionfruit + Pistachios {gf}
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
Barley Rosemary Strawberry Shortcakes + Coconut Whipped Cream {vegan}
These little strawberry shortcakes are lovely and festive. With their ruby red berries and fluffy clouds of whipped vanilla coconut cream, sandwiched between a sweet, …
Peach + Salted Coconut Caramel Pie {vegan}
A sweet and salty pie made with the ripest, florally-sweet peaches, salted coconut milk caramel, a pinch or two of spice and baked into a …
Homemade Almond Milk Iced Latte + Coffee Cashew Ice-Cream {vegan, gf}
This iced-latte is my ultimate cold drink for the warmer months — a scoop or two of home-made coffee cashew ice-cream takes it to the …
Olive Oil Almond Bundt Cake with Berries + Basil Sugar {vegan}
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …
Rhubarb Hibiscus + Whipped Coconut Cream Layer Cake {vegan}
Cake! And my first EVER post! The coconut whipped cream and rhubarb-hibiscus compote complement the fluffy buttery cake layers oh so well. A lovely, elegant cake …