Vegan Hot Cross Buns with Dark Chocolate + Sour Cherries
Vegan Hot Cross Buns with melty pockets of dark chocolate and tart dried cherries dotted generously throughout a fluffy spiced dough. A brush of sticky vanilla …
Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan {vegan, gf}
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
White Chocolate Vegan Cheesecake + Black Pepper Rose Strawberries {gf}
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Barley Rosemary Strawberry Shortcakes + Coconut Whipped Cream {vegan}
These little strawberry shortcakes are lovely and festive. With their ruby red berries and fluffy clouds of whipped vanilla coconut cream, sandwiched between a sweet, …
Broad Bean Tarragon + Avocado Crostini {vegan}
These little broad bean, tarragon and avocado crostini are just the thing to serve with pre-dinner drinks or on their own alongside a salad for lunch on …
One Pan White Wine + Preserved Lemon Spring Pasta {vegan}
This one pan pasta is quick, easy and packed full of green spring veg. The preserved lemon provides an unexpected tart-salty kick and the white wine amps …
Olive Oil Almond Bundt Cake with Berries + Basil Sugar {vegan}
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Grilled Asparagus Smoked Tofu Benedict + Macadamia-Chive Hollandaise {vegan, gf}
A brunch classic reinvented. Smoked tofu and grilled asparagus sing when topped with a super creamy macadamia-chive blender hollandaise. Whip this quick brunch up on …
Swiss Chard + Almond Ricotta Spelt Galettes {vegan}
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …
Blood Orange Clove + Almond Muffins {vegan}
Fluffy almond muffins topped with vibrant blood oranges and spiced with a pinch of clove for a little extra something. These muffins are so incredibly …
Rhubarb Hibiscus + Whipped Coconut Cream Layer Cake {vegan}
Cake! And my first EVER post! The coconut whipped cream and rhubarb-hibiscus compote complement the fluffy buttery cake layers oh so well. A lovely, elegant cake …