Spiced Cocoa + Rye Waffles {vegan}
These spiced cocoa waffles make for the perfect weekend breakfast: decadent, but still nourishing thanks to the whole grain rye flour and avocado (don’t assume …
Beetroot + Olive Oil Brownies with Salted Chocolate Ganache {vegan, gf}
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Chai Spiced Cupcakes + Maple Whipped Coconut Cream Frosting {vegan}
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
Hazelnut Butter Crêpes + Maple Cinnamon Roasted Apples {vegan}
Roasted hazelnut butter adds a flavour reminiscent of browned butter to these vegan crêpes — top with maple cinnamon roasted apples, extra hazelnut butter and a …
Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan {vegan, gf}
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
Fig Swiss Brown Mushroom + Herbed Cashew Cheese Pizza {vegan}
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
Vegan Chocolate + Coconut Lamington Pancakes
Happy Australia Day! I’m celebrating with these indulgent ‘lamington’ pancakes – fluffy coconut pancakes drizzled with chocolate date sauce, a flurry of dessicated coconut, a …
Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo {vegan}
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
Broad Bean Tarragon + Avocado Crostini {vegan}
These little broad bean, tarragon and avocado crostini are just the thing to serve with pre-dinner drinks or on their own alongside a salad for lunch on …
One Pan White Wine + Preserved Lemon Spring Pasta {vegan}
This one pan pasta is quick, easy and packed full of green spring veg. The preserved lemon provides an unexpected tart-salty kick and the white wine amps …
Grilled Asparagus Smoked Tofu Benedict + Macadamia-Chive Hollandaise {vegan, gf}
A brunch classic reinvented. Smoked tofu and grilled asparagus sing when topped with a super creamy macadamia-chive blender hollandaise. Whip this quick brunch up on …
Swiss Chard + Almond Ricotta Spelt Galettes {vegan}
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …