Spicy Vegan Vodka Sauce + Rigatoni
This spicy vegan vodka sauce with rigatoni is my most asked-for recipe — it’s adapted from the million versions of vodka sauce found on the …
This spicy vegan vodka sauce with rigatoni is my most asked-for recipe — it’s adapted from the million versions of vodka sauce found on the …
These spiced cocoa waffles make for the perfect weekend breakfast: decadent, but still nourishing thanks to the whole grain rye flour and avocado (don’t assume …
Melty chocolate chunks, toasty pecans, and serious depth of flavour from miso. These are the best cookies you will ever eat — vegan, gluten-free, or …
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
This light and creamy coconut milk panna cotta, made with agar, is the perfect finish to a cosy Autumnal dinner. You can serve them in little …
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
Vegan Swedish cardamom and cinnamon buns with a little spelt flour for extra flavour. The gooey cinnamon filling and sweet spiced buns are the perfect thing to …