Spicy Vegan Vodka Sauce + Rigatoni
This spicy vegan vodka sauce with rigatoni is my most asked-for recipe — it’s adapted from the million versions of vodka sauce found on the …
A Single Bowl of Spaghetti Pomodoro
A single bowl of spaghetti, an underrated comfort. A little story from a few months ago: My boyfriend is snuggled inside a sleeping bag on …
The Best Vegan Lasagne {gf option}
This is my ultimate lasagne: lots of layers, a rich ragu, and overflowing with creamy bechamel and melted cheese. It’s a labour of love, but …
The Best Vegan Carbonara {gf option}
The best vegan carbonara, my all-time favourite pasta (though it’s hard to choose a favourite child). Salty, peppery, tangy, a bit funky, rich, silky, and …
Rigatoni with Tomato, Eggplant, Fennel + Sausage {vegan}
A robust summer pasta dish to eat at the peak of tomato and eggplant season. Made hearty with chunks of vegan sausage, plenty of garlic, …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Black Bean Tacos with Persimmon Salsa + Lime Crema {vegan, gf}
Warm corn tortillas are filled with spiced black beans, a sweet seasonal salsa of persimmon and coriander, avocado slices and topped with a vegan lime …
The Ultimate Vegan Portobello Mushroom Burger
The ultimate vegan portobello mushroom burger – two portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. …
Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan {vegan, gf}
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
Fig Swiss Brown Mushroom + Herbed Cashew Cheese Pizza {vegan}
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo {vegan}
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
One Pan White Wine + Preserved Lemon Spring Pasta {vegan}
This one pan pasta is quick, easy and packed full of green spring veg. The preserved lemon provides an unexpected tart-salty kick and the white wine amps …
Swiss Chard + Almond Ricotta Spelt Galettes {vegan}
Little rustic spelt galettes, packed full of leafy greens, sweet leeks and herby almond ricotta — a welcome addition to any spring picnic basket. Pastry! The …