The Best Vegan Carbonara {gf option}
The best vegan carbonara, my all-time favourite pasta (though it’s hard to choose a favourite child). Salty, peppery, tangy, a bit funky, rich, silky, and …
Persimmon, Rum + Almond Tart + Quick Buckwheat Pastry {vegan, gf}
A beautiful Wintery tart with sweet persimmons, a touch of spiced rum, and almond frangipane filling (though you could use just about any in-season fruit). …
Chocolate Chunk, Pecan + Miso Cookies {vegan, gf}
Melty chocolate chunks, toasty pecans, and serious depth of flavour from miso. These are the best cookies you will ever eat — vegan, gluten-free, or …
Upside-Down Caramel Apple Cake {vegan, gf option}
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Chocolate, Olive Oil + Hazelnut Snack Cake {vegan, gf}
Snack cake, with a vegan gf chocolate olive oil sponge cake and fluffy chocolate frosting. All topped with roasted hazelnuts (and sprinkles!). Eat as a …
Beetroot + Olive Oil Brownies with Salted Chocolate Ganache {vegan, gf}
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Best Ever Vegan Mac + Cheese {vegan, gf}
Hella creamy vegan (gf option) Mac + Cheese. In my humble opinion, the best ever. 1 blender, 1 pot, done. Easy peasy mac and cheesy. …
Almost Raw Vegan Snickers Cheesecake {vegan, gf}
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
Black Bean Tacos with Persimmon Salsa + Lime Crema {vegan, gf}
Warm corn tortillas are filled with spiced black beans, a sweet seasonal salsa of persimmon and coriander, avocado slices and topped with a vegan lime …
Coconut Milk Panna Cotta with Jasmine Tea Poached Pears + Pomegranate {vegan, gf}
This light and creamy coconut milk panna cotta, made with agar, is the perfect finish to a cosy Autumnal dinner. You can serve them in little …
Avocado Cream Pasta with Cherry Tomatoes + Cashew Parmesan {vegan, gf}
A simple and satisfying weeknight pasta dish – with a creamy avocado and cashew based sauce, the last of the Summer cherry tomatoes and a …
Fig + Bourbon Caramel Ripple Ice-Cream {vegan, gf}
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
White Chocolate Vegan Cheesecake + Black Pepper Rose Strawberries {gf}
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Vegan Pavlova with Saffron Berries Passionfruit + Pistachios {gf}
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
Homemade Almond Milk Iced Latte + Coffee Cashew Ice-Cream {vegan, gf}
This iced-latte is my ultimate cold drink for the warmer months — a scoop or two of home-made coffee cashew ice-cream takes it to the …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Grilled Asparagus Smoked Tofu Benedict + Macadamia-Chive Hollandaise {vegan, gf}
A brunch classic reinvented. Smoked tofu and grilled asparagus sing when topped with a super creamy macadamia-chive blender hollandaise. Whip this quick brunch up on …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …