Sticky Date Pudding + Salted Scotch Spiked Butterscotch {vegan}
An insanely *m-word trigger warning* moist date, cinnamon spiced pudding with a boozy, salted Scotch spiked butterscotch sauce (say that 10 times fast!). Serve steaming …
A Really Good Vegan Brownie
My perfect brownie: A crisp crackly crust, fudgy-as-hell under the surface, a rich dark chocolate flavour thanks to melted chocolate AND cocoa powder, and flaky …
Almond Layer Cake with White Chocolate Buttercream + Mandarin Curd {vegan}
Almond ‘butter’ cake is layered with zesty mandarin curd and cloud-like white chocolate buttercream in this elegant cake. A dreamy cake for citrus season, when …
Persimmon, Rum + Almond Tart + Quick Buckwheat Pastry {vegan, gf}
A beautiful Wintery tart with sweet persimmons, a touch of spiced rum, and almond frangipane filling (though you could use just about any in-season fruit). …
Upside-Down Caramel Apple Cake {vegan, gf option}
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Chocolate, Olive Oil + Hazelnut Snack Cake {vegan, gf}
Snack cake, with a vegan gf chocolate olive oil sponge cake and fluffy chocolate frosting. All topped with roasted hazelnuts (and sprinkles!). Eat as a …
Black Bottomed Pecan Pie + My Favourite Pie Crust {vegan}
A dark chocolate bottomed, maple sweetened, pecan pie encased in a flaky and golden vegan crust. Seriously good on its own but some whipped coconut …
Beetroot + Olive Oil Brownies with Salted Chocolate Ganache {vegan, gf}
Seriously deeeeeeeeelicious fudgy brownies. Sweet and earthy beetroot mingles happily with the dark chocolate in the brownies and fruity olive oil ties it all together. …
Almost Raw Vegan Snickers Cheesecake {vegan, gf}
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
Coconut Milk Panna Cotta with Jasmine Tea Poached Pears + Pomegranate {vegan, gf}
This light and creamy coconut milk panna cotta, made with agar, is the perfect finish to a cosy Autumnal dinner. You can serve them in little …
Hazelnut Butter Crêpes + Maple Cinnamon Roasted Apples {vegan}
Roasted hazelnut butter adds a flavour reminiscent of browned butter to these vegan crêpes — top with maple cinnamon roasted apples, extra hazelnut butter and a …
Fig + Bourbon Caramel Ripple Ice-Cream {vegan, gf}
Swirls of fresh fig compote and bourbon caramel sauce are rippled through a creamy, cashew based vanilla ice-cream. A frozen treat to send off Summer and …
White Chocolate Vegan Cheesecake + Black Pepper Rose Strawberries {gf}
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Vegan Chocolate + Coconut Lamington Pancakes
Happy Australia Day! I’m celebrating with these indulgent ‘lamington’ pancakes – fluffy coconut pancakes drizzled with chocolate date sauce, a flurry of dessicated coconut, a …
Plum Brownie Cake + Espresso Cream {vegan}
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
Vegan Pavlova with Saffron Berries Passionfruit + Pistachios {gf}
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
Barley Rosemary Strawberry Shortcakes + Coconut Whipped Cream {vegan}
These little strawberry shortcakes are lovely and festive. With their ruby red berries and fluffy clouds of whipped vanilla coconut cream, sandwiched between a sweet, …
Peach + Salted Coconut Caramel Pie {vegan}
A sweet and salty pie made with the ripest, florally-sweet peaches, salted coconut milk caramel, a pinch or two of spice and baked into a …
Vegan Crème Brûlée + Orange Roasted Rhubarb {gf}
The queen of desserts! Crème brûlée! With a plant-based twist and served with tangy orange roasted rhubarb for a little spring flair. I used to want …
Bittersweet Brownies + Salted Peanut Butter Frosting à la Not Without Salt {vegan}
My perfect brownies! These are a veganised version of a recipe in the cookbook ‘Date Night In’ by Ashley Rodriguez of Not Without Salt. Fudgy, …
Vegan Maple + Lavender Cashew Ice-Cream {gf}
The best vegan cashew based ice-cream. This is a maple and lavender version to celebrate the spring season and to riff on a previous favourite …