Almond Layer Cake with White Chocolate Buttercream + Mandarin Curd {vegan}
Almond ‘butter’ cake is layered with zesty mandarin curd and cloud-like white chocolate buttercream in this elegant cake. A dreamy cake for citrus season, when …
Almond ‘butter’ cake is layered with zesty mandarin curd and cloud-like white chocolate buttercream in this elegant cake. A dreamy cake for citrus season, when …
An upside-down cake for the cooler months. Apples are caramelised in vegan butter, brown sugar, vanilla bean and cinnamon then topped with a spiced …
Snack cake, with a vegan gf chocolate olive oil sponge cake and fluffy chocolate frosting. All topped with roasted hazelnuts (and sprinkles!). Eat as a …
A coffee cake for Autumn, light yet cosy and studded with jammy blackberries. The cinnamon streusel topping is sweet with dark muscovado and boasts toasty …
A toasty nutty base, layers of date peanut butter caramel, salted roasted peanuts, nougat cheesecake, chocolate cheesecake and raw dark chocolate ganache combine to make …
These little muffins are lightly sweetened with muscovado sugar and banana, made with earthy spelt flour and filled with pockets of melty dark chocolate and chunks …
A pretty layer cake to make the best of the short-ish Meyer Lemon season. Layered with vegan meyer lemon curd, a creamy sage frosting, and …
Little spiced cakes, made with spelt flour and coconut sugar rather than their more processed counterparts. Fluffy, light and breathing Autumn with their chai infused …
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
An olive oil, almond bundt cake rippled with dark berries and fragrant with zesty-peppery basil sugar. Make this for an afternoon tea with friends or cut …
Fluffy almond muffins topped with vibrant blood oranges and spiced with a pinch of clove for a little extra something. These muffins are so incredibly …
Cake! And my first EVER post! The coconut whipped cream and rhubarb-hibiscus compote complement the fluffy buttery cake layers oh so well. A lovely, elegant cake …